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Delivery in Florida, South Carolina, North Carolina
Our items that are readily available are listed below. Pricing will depend on size of cuts and market rates, so just inquire by phone, email or Text. Please be assured that we are very competitive, offering high value for the quality we deliver.

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Most items come individually vacuum sealed for freshness, quality and ease of preparation, while virtually eliminating unwanted leftovers. We pride ourselves in procuring all fine meats from popular to exotic. If there’s anything on your shopping list that you don’t see here, just ask!

☺ = Kid Friendly
♥ = Heart Healthy



♥Salmon Filets:
Wild-caught, cold water, has far more superior nutrition than farmed salmon. Wild-caught salmon does not
eat grain-based feed like farmed ones. As a result, they have better omega-3 levels.

This simple, healthy, and delicious Mediterranean fish is also known
as “Greek Sea Bass”. The fish has silver skin, lean and long. It has soft
and tender white flesh after cooking and is prized for its mild, delicate taste and flaky texture.

♥ Bacon wrapped Scallops: Scallop Medallions wrapped in hickory-smoked bacon.(Frozen: 15-18 Minutes @ 350°)

♥ Butterfly Lobster Tails: Oven-ready butterflied lobster tails brushed with butter and garlic and then placed on top of the shell piggyback style. Each tail
is individually packaged and has plenty of tender tail meat. all the great restaurant taste with a fraction of the work! (Frozen: 35minutes @ 350°)

♥ Cooked Shrimp: Our delicious cooked and ready to eat shrimp, fully deveined and great for shrimp cocktail or any of your favorite recipes. Flash frozen for that fresh off the boat taste. Just defrost and serve. Uncooked – The finest wild black Tiger Shrimp, completely clean, peeled and deveined. You have the choice of Jumbo; Colossal; or our impressive “Monster” size.

A white, mild, sweet, and firm fish. Wild-caught in the Pacific waters of South America. Excellent center
plate and famous for Ceviche lovers.

Diver Scallops: Cold water USA sea scallops as sweet and succulent as any you’ve ever tasted. Individually flash frozen. Defrost then broil, bake or Sauté
until white in color and slightly firm. (Frozen: 12-18 Minutes @ 350°).

Filet of Sole: Mild and delicate, boneless and individually vacuum packed. Very mild flavor. Bake, broil or sauté until white in color and pierces easily
with a knife. (Frozen: 14-18 Minutes @ 350°)

♥Fish Sticks:
Crunchy, breaded. Perfectly crispy, making them the perfect intro for seafood-reluctant family members.

Haddock: Haddock is a member of the Cod family, and inhibits both the American and European coasts of the Atlantic Ocean. This thick fish fillet is great in the oven or on the grill in any season. Marinate them or just season and cook. It stays juicy and you stay happy with your meal!

Halibut Fillets: This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere. The fillets are lean and delicate with slightly
sweet flavor. Broiled, deep fried or lightly grilled, you’ll love the firm texture and flavor of Horizon’s Halibut!

Grouper: Has become the choice of people concerned with healthy eating because it is nutritious in addition to being delicious. Four ounces of uncooked
grouper has only 110 calories, 2 grams of fat (none of which is saturated) and only 55 grams of cholesterol. When you add the 23 grams of protein plus
calcium and iron, grouper begins to look like the perfect food.

♥ Mahi Mahi: A favorite game fish and a gourmet’s delight, with a mild flavor and oh, so delicate texture. Ideal for broiling, grilling or pan searing.
Well suited to a variety of seasonings & marinades.

Maine Lobster Tails:
Without a doubt is the most sought-after item for its sweet and succulent white meat. Easy to prepare:
steamed; baked, broiled, or grilled. It will be perfect to impress your loved ones and guests.

♥ Premium Crab Cakes: This crab cake is made of 100% Blue Claw crab meat. Loaded with jumbo lumps of sweet crab meat and seasoned the old fashioned way, with Worcestershire, mustard, salt, vinegar and more. These handmade crab cakes are a cut above the rest. (Frozen: 15-18 Minutes @ 350°)

King Crab Legs: Fully cooked. The best and sweetest Alaskan King Crab Legs you have ever tasted. We use only select crabs, which are then individually quick frozen. Extremely meaty! From frozen-steam for 8-10 minutes. can be defrosted at room temperature for crab salad.

Orange Roughy: one of the world’s most delicious fillets. Orange Roughy is a New Zealand deep-water fish, and one of the lowest cholesterol fish on the
market. Frozen or defrost – bake or broil until flaky and white in color.

Saku Sushi Tuna: Pacific Yellow Fin “sushi” Tuna is full of flavor and nutrients, yet low in fat and cholesterol. marinate and broiled or BBQ 3 minutes on each side.

Scarlet Red Snapper: Individually wrapped boneless fillet; smooth and consistent. Defrost then broil or BBQ approximately 5 minutes on each side until meat pierces easily with a knife.

Sea Bass: As a main dish, this butter tender and natural flavor fish, will amaze and delight you and your family. Pristine white boneless,
skinless sweet Sea Bass fillets. (Defrost-season: 13-16 Minutes @ 350°)

♥ Sole Fillet Stuffed with Shrimp and Garlic: Our Stuffed Sole is a definite seafood treat! Hand-prepared white sole fillets with a savory bread crumb stuffing packed with tasty blend of baby shrimp and garlic.

Swordfish Steaks: Delicate Swordfish Steaks from the Pacific Ocean. The filet mignon of the sea. Defrost, broil or BBQ for approximately 5 minutes on each side until meat pierces easily with a knife.

Tilapia: This wonderfully mild fish fillet is aqua-cultured and sushi grade. this means that they are sustainably farmed to prevent overfishing of the oceans and protecting the environment for generations to come. When cooked, it stays flaky and delicious. Try adding a scoop of seafood stuffing and roll it. It’s a great change of pace!. For the kids there is Breaded Tilapia. 16-3oz lightly breaded tilapia. All natural ingredients. delicious for a quick snack or meal[/vc_column_text][vc_column_text]


All our products have never received added growth hormones or stimulants

☺♥ Antibiotic Free Chicken Cutlets:
All natural cutlets, completely cleaned and trimmed. Defrost, lightly
flour and pan fry for 3 minutes on each side or bread and sauté until
golden brown.

☺♥ Antibiotic Free Chicken Fajitas: 5lbs. of fully cooked boneless, skinless chicken breasts, pre-marinated, grilled, sliced and then flash frozen. Great for salads. From frozen microwave, bake or sauté until hot.

☺♥ Antibiotic Free Chicken Fingers: Boneless strips of white breast meat lightly breaded with a hint of herbs. Choose a favorite dip sauce. From Frozen:
18-20 Minutes @ 350° turning once.

Breaded Italian chicken Cutlets: 16-20 thinly sliced chicken cutlets, dusted with our Italian Herb and Romano cheese bread crumbs. Fully cooked.
Just heat and serve. Perfect for a 10 minute chicken parmigiana. add your sauce and cheese and you’re out the door in minutes.

Bourbon Chicken: Chicken done right, every time! You’ll find these Bourbon Chicken Breasts to be full of flavor with just the right amount of that
“wake up your taste buds” seasoning. This is a quick cooking product that is sure to please and impress at your next gathering

☺♥ Chicken Cordon Bleu:
12 boneless chicken breast stuffed w/ Swiss cheese and Canadian Bacon. From Frozen – bake at 375° for 35 mins.

Stuffed Chicken Variety: A hearty chicken breast stuffed with your choice: Cordon Bleu-Canadian bacon and Swiss; Kiev-butter and chives and Marco Polo-Broccoli and cheddar.

Chicken pot pies: 12 individual pies chock full of completely trimmed chicken chunks, garden vegetables and potato pieces in a natural gravy and covered with a puff pastry top. From frozen – bake at 400° for 30-40 minutes.

Duck: 6 rich, succulent duck halves roasted to perfection. Very lean and partially de-boned. Supplied with a delectable gourmet orange sauces. From frozen: bake at 375° for 35 minutes- or microwave 9-10 minutes.

Ground Chicken:
Flavorful, all-white meat, antibiotic-free, Free Range. Versatile. Great substitute for Ground Turkey or
Ground Beef.

Honey Chicken Kabobs: Each skewer has ¼ pound of tender chicken breast chunks marinated with a tangy combination of honey and barbeque sauce then placed on safe, wooden skewers – a grill favorite for kids of all ages. 24 per box. Grill or BBQ approximately 4-5 minutes each side.

Lemon chicken: Boneless, skinless chicken breasts marinated in a “to die for” lemon sauce made from specially selected herbs and spices. this is the ultimate crowd please. Broil, barbeque, sauté or bake from frozen for approximately 4 minutes each side until meat is white in color throughout.

Oven Ready Turkey: Free range, Whole turkey pre-cleaned. Ready to pop into the oven.

Spicy Wings: Fully cooked, hot and spicy chicken wings.

Turkey Burgers: Ground from 100% lean, All Natural, turkey. No fillers. No additives. no preservatives…ever! Produced at the perfect thickness to maintain juiciness after being cooked at the proper temperature. Cook from frozen for optimal tenderness. Also available, Ground turkey.

Turkey Tenderloin Tips: Tender Turkey Tenderloin Tips marinated in a bath of sweet bourbon sauce. Sauté, grill or simply broil… it really doesn’t matter..
you will love this product.[/vc_column_text][vc_column_text]Pork1

Danish Baby Back Ribs: Full racks, uncooked and non-marinated. For those who love to make ribs “your way”. this is your answer. Extremely tender, trimmed and ready to prepare.

Gourmet Italian Sausages: Your choice, hot or sweet, extra-large, Italian sausages links. Absolutely no artificial ingredients or preservatives.
Great in your favorite sauce or fired up on the grill.

10oz Frenched Pork Chops: This pork chop is sure to impress family, friends and guests alike! When presentation is just as important as taste, this is the
chop for you. Meaty, tasty, juicy and versatile. This is a sure winner every time.

☺♥ Pork Fillets: The “fillet mignon” of pork, cut triple thick, extra lean and oh so tender. Our pork is the perfect choice.
Slice them down the middle and grill them butterflied for the ideal meal.

Pork Tenderloin: Individual completely trimmed boneless pork tenderloins. 4 servings per tenderloin. Simply BBQ, broil or bake and slice down.

☺ Luscious Ribs: Fully cooked baby back ribs are so tender and juicy, the meat falls right off the bone. Our special sauce makes these ribs positively
habit-forming! Try these fantastic ribs at your next backyard barbeque. Also ask about our Neiman Ranch Short Spareribs: All natural and amazingly tasty.

Spiral Baked Ham: Honey-glazed, spiral sliced and cooked to perfection. Simply the finest spiral ham available anywhere. Why not enjoy a
holiday favorite year round? just heat and serve. Serves 12 or more.

St. Louis-Style Pork Ribs with Barbecue Sauce:
Our St. Louis-style Barbecue Pork Ribs are dry-rubbed by hand using a mixture of sugars, salt, and spices
to season and tenderize the meat for depth of flavor. Fully cooked. No MSG. Gluten-free.

Crown Pork Roast: 12-24 Rib Pork Crown Roast will make a stunning presentation at your holiday gathering. We trim and form a circle from two entire ribs of the pork loin and tie by hand. The best cut of pork from the best pork you can buy! Easy to carve between each rib bone for a hearty serving of pork. This roast will serve 12-24. Comes with a delicious cornbread bread stuffing.


Lamb Chops: Domestic loin chops from lambs raised on Midwestern grain. Our 4oz cuts are trimmed and lean. A very sweet and tender selection.
Our 8oz domestic chops are domestic or imported, your choice, with an added presentation. Double the pleasure, double the taste, double the
sweetness and tenderness. Your guests will be impressed. Defrost then broil or BBQ approximately 6-8 minutes on each sided.

Rack of Lamb: Our butchers Frenched the ends for appearance that will impress your guests even before you serve this trimmed and succulent entree.
A rare quality from a superb domestic herd. An exceptionally lean and flavorful delicacy. Thawed – roast at 375° for 30-35 minutes.

Veal Cutlets: Paper-thin, lean and tender. The “Horizon Fine Meats” is sliced only from the leg of milk-fed stock. Each cutlet is hand selected and pounded just right for the perfect dish of Marsala, piccata, scaloppini, Parmesan or your favorite sauté. A delicious and healthy alternative to beef.

Veal Rib Chops: These are the real Veal Rib Chops that famous restaurants across the nation feature on their menu. Our chop has a light,
sweet, delicate, yet distinctive flavor that lends itself to simple preparations and personal savory sauces. Your guests will be impressed.
Don’t forget, Veal Rib Chops makes an elegant gift for someone special. You will be glad you did!

Veal Osso Bucco:
Tender, juicy and flavorful, slow-cooked, easy to prepare. Your family will ask for more.

Veal Porterhouse:
The first cut from the loin section. It has the largest portion of the tenderloin on one side of the bone, and
a strip steak on the other. These two cuts complement each other. You get the most tender cut and the most
flavorful cut in one chop.

USDA Organic:

Organic Filet Mignon: Tender beyond belief, filet mignon is a truly elegant choice. Serve on special occasions, or whenever you want to indulge.
Our USDA Certified Organic Filet Mignon is perfectly portioned, and looks as sophisticated as it tastes..

Organic Ground Beef: Not your average ground beef! Our USDA Certified Organic Ground Beef will satisfy the heartiest appetites. Ideal for a moment’s notice when you need that pound of ground beef for your favorite recipe. Great for meatloaf, tacos, meatballs or any recipe that calls for the finest ground steak money can buy. You’ll love the convenience of having exactly what you need, when you need it with nothing left to refreeze.

☺♥ Organic Chicken Breast: The way nature intended. Sustainable farming practices distinguish these chickens from those raised conventionally in this country. Their feed contains no antibiotics. In contrast, conventional growers use antibiotics to stimulate growth. Chickens taste like what they eat, and our Organically raised chickens eat a vegetarian diet consisting of corn and soybean meal. Conventional feed contains animal fat and animal byproducts.
The chickens grow from day one to maturity in a stress free environment[/vc_column_text][vc_column_text]SPEC

Assorted Soups: Clam Chowder is a tasty blend of sweet clams, clam broth, fresh cream and natural cut potatoes.
The lobster Bisque consists of minced lobster simmered in lobster stock and blended with fresh cream, celery, onion, sherry, herbs and spices.

☺ Chocolate Chip Cookie Dough: Large tubs of irresistible cookie dough with generous chunks of chocolate chips. Made from 100% wholesome recipe and delivered to your door. Just scoop and bake.

Bindi Dessert Line: Bindi Dessert is the leader of the italian dessert. The passion, creativity, quality and elegance is the style that differentiates Bindi’s
desserts. Visit our website for details or ask your distributor for a current catalog.

Gourmet Pasta:
Stuffed shells, manicotti, assorted ravioli all made from recipes from New York’s finest Italian restaurants.
Ready to cook. Just add sauce.

Gourmet Cheese Pizza Margherita: Twelve 10″ pizza pies, creamy mild mozzarella and tomato sauce. Made from 100% authentic Italian ingredients.

Mozzarella Sticks: Whole milk imported mozzarella cheese rolled in Italian bread crumbs.

Organic Vegetable Assortment: An amazing selection of certified organic vegetables in convenient family sized pouches. Assortment included sweet corn, broccoli, spinach, peas and carrots, and a medley assortment.

Potatoes Au Gratin: A delicate mixture of potatoes, milk, bread crumbs and seasoning, lightly pre-browned. 20 per box.

Stuffed Baked Potatoes: 20 delicious baked potatoes delicately filled with whipped potatoes, real sour cream, aged cheddar, bacon bits and chives.
Beef Lasagna: This Italian favorite tastes homemade. Our recipe is loaded with ground beef, tomatoes, zesty seasonings, onion, eggs and five cheeses-
Mozzarella, Monterey Jack, Ricotta, Parmesan, and Romano. Just heat and serve.

Beef Lasagna:
This Italian favorite tastes homemade. Our recipe is loaded with ground beef, tomatoes, zesty seasonings,
onion, eggs and five cheeses–Mozzarella, Monterey Jack, Ricotta, Parmesan, and Romano. Just heat and serve

Caramel Apple or Berry Tartlets: The perfect choice for dessert or brunch. A delicious homemade pastry made from scratch and filled with either fresh apple slices and caramel cream or assorted fresh berries. Just like Mom used to make.

Pepper Jack Risotto Cakes: A delicious appetizer or side dish. These lightly breaded and pre-browned risotto cakes are a creamy blend of Arborio rice, Pepper Jack, and Parmesan cheese along with a mixture of roasted red peppers, poblano chilies and shallots for a zesty flavor.

Vegetable Lasagna:
Freshly made lasagna noodles featuring no preservatives. Made with real cheese and sea salt. Excellent
source of calcium. A perfect vegetarian-style entrée.[/vc_column_text][vc_column_text]Beef

Filet Mignon (Medallones):
The Rolls-Royce of all steaks! Nothing but the finest cuts of the tenderloin and aged to perfection. So tender
you can cut it with a fork. Available in 6oz; 8oz and 12oz portions.

Antibiotic Free Burgers: Out 100% antibiotic free chopped sirloin burgers are incomparable; choose from 5 oz. or 8 oz. lean, both juicy and flavorful. They should be cooked frozen on the BBQ for a special taste. Treat your family and yourself to the best. This burger contains no artificial ingredients.

Beef Kabobs: Skewers with chunks of Filet Mignon, green and red peppers with a mushroom cap. Perfect for the grill. Incredible flavor!

☺Bourbon Steak: Ready to grill marinated sirloin steaks. Infused with our Bourbon-flavored sauce that gives it an unforgettable flavor. Surprisingly tender when grilled.

Cowboy Rib Eye: 6 (20 oz.) Juicy cuts from the center of the succulent prime rib. Hand trimmed and aged for perfect flavor and tenderness.
Also available boneless 12 oz. Delmonico’s.

Buffalo Burgers: 20 (5 oz.) servings of 100% pure buffalo beef patties. All natural. Naturally lower in cholesterol. Ask about our other Buffalo offerings.

Chateaubriand: The heart of the tenderloin, trimmed and aged to perfection. Perfect for holidays or special occasions. When you need to impress that special guest, our chateaubriand will do it. All natural.

Chopped Sirloin: 6 individual one-pound packages of lean chopped sirloin. Great for meat loaf, tacos, meatballs or any recipe that calls for the finest
ground beef money can buy. All natural.

Cooked Pot Roast: 4 individual fully cooked pot roasts in a natural beef gravy. 2 lbs per roast. 6 to 8 servings per roast.

Exotic Cuts:
Want to try something new? Discover a new flavor? Ask for the selection of exotic beef and game meat
such as: Wagyu Burgers. Wagyu Boneless Strip Steak. Kobe Beef Hot Dogs. Bison Filet Mignon. Bison
Ground Beef. Elk Tenderloin.

Meatballs: Seasoned ½” meatballs. Fully cooked. Just heat and serve. Kids love them, you will also. Great appetizer when you have guests.

New York Strip Steaks: These tender, juicy and well marbled center cuts of the sirloin are trimmed to perfection. For added flavor our steaks are aged
28 days. All natural.

Skirt Steak (Churrasco): Incredibly tender skirt steaks. Try using in your favorite beef recipes, it will add a new flavor dimension to your dish.
One of our customer favorites! All natural

Prime Rib: Center cut rib roasts. Slice your own portions of prime rib from this boneless, naturally aged and extremely juicy roast.

Porterhouses: 6 (20 oz. or 32 oz.) A hearty NY Strip on one side and a melt-in-your-mouth filet mignon on the other to form the King of all steaks. All natural.

Tri-Tip Steak: A boneless steak (similar to London Broil) in a delicious marinade. Four (2 lb.) steaks per box, 4-6 servings per steak. Ready for the grill or broiler.

Kobe Beef Hot Dogs: “The Classy Dog” The finest premium 100% Kobe Beef hot Dog. Smooth, sophisticated, glorious. Snaps when you bite into it!

Tender Tips: Every beef tip recipe is twice as tasty with these generous chunks of tenderloin. Completely trimmed of fat and will melt in your mouth.
perfect for stroganoff, stew, chili, stir fry and much more.[/vc_column_text][vc_column_text]


Beef Facts: Beef easily meets the test of a nutrient-dense food. It offers a high level of nutrients relative to caloric content. The high nutrient density
of beef makes it a go-to choice for low-calorie dieters, especially for women with greater iron requirements. A 3oz serving of lean beef contains less fat
than a tablespoon of the average salad dressing. Beef is a powerful source of zinc, a mineral that is essential for growth and metabolism. Women, children
and athletes often find themselves lacking in this important nutrient. The protein in beef is nutritionally complete. It contains all the essential
amino acids necessary for growth. Beef also is a major source of five of the B-complex vitamins. including thiamin, riboflavin, niacin and vitamins B-12 and
B-6. According to the USDA’s Agriculture Handbook 8-13, an average three-ounce serving of today’s cooked; trimmed lean beef contains only 8.4 grams of fat.

Veal Facts: Veal is an excellent source of protein and a good source of niacin, zinc, and vitamins B-12 and B-6. On average, a trimmed, cooked three-ounce
serving of veal contains 166 calories. Veal is low in fat compared to other animal sources. On average, a cooked, trimmed three-ounce serving of veal – about the size of a deck of cards – contains only 5.6 grams of fat. The leanest cuts of veal are the leg cutlet, arm steak, rib chop, loin chop and top round. A 3
ounce cooked, trimmed portion of these cuts provide 160 calories or less per serving.

Pork Fun Facts: Pork tenderloin cuts are almost as lean as skinless chicken breasts. Recent improvements in the pork industry have made the cuts leaner and
the safe cooking temperature lower from 160 to 145 degrees with a 3 minute resting time. Ounce for ounce, pork has more protein content than chicken and is high in zinc, iron and B-vitamins. Bacon oil and olive oil actually are composed of many of the same healthy fats, which are known to lower cholesterol levels. Most people are surprised to learn that pork is the most popular meat on a global scale. It is highly versatile and offers many different preparation options. From the grill to the frying pan or even the microwave, pork makes a tasteful addition to a variety of meals. It is also well known for absorbing the flavor of marinades, sauce and dry rubs. The name “Uncle Sam” actually came from a meat packer who went by the name of Uncle Sam Wilson during the War of 1812.
Sam provided thousands and thousands of pounds of pork for the troops. Each package of pork was stamped with the initials “U.S.”. It wasn’t long after that
the name Uncle Sam became synonymous with the U.S. Government.

Chicken Facts: “Which came first, the chicken or the egg?” Answer: Recent studies show that the chicken came first, because of the methodology of evolution.
An egg cannot occur unless a chicken is able to lay that egg. Over 9 billion chickens are raised for food annually in the US. Baby chickens are chicks.
Female chickens are pullets until they are old enough to lay eggs and become hens. Male chickens are called roosters, cocks or cockerels, depending on the
country you are in. On average, nearly 80 pounds of chicken, 17 pounds of turkey and 20 dozen eggs are consumed per person in the U.S. every year. A hen lays
an average of 240 eggs per year. It takes about 24 hours for a hen to lay an egg. There are no nutritional differences between brown and white eggs.
Roosters perform a little dance called “tidbitting” in which he makes sounds (food calls) and moves his head up and down, picking up and dropping a bit of food.
Researchers have found that females prefer a male that often performs tidbitting and has a larger, brighter combs on top of his head. In Gainesville, Georgia,
the chicken capital of the world, it is illegal to eat chicken with a fork. Alektorophobia is the fear of chickens. Sources: USDA, National Agricultural
Statistics Service – Poultry Production and Value, April 2013. Oklahoma State University Research.

Fish Facts: *Most fish are low in fat and cholesterol and a good source of protein, which makes them a good choice for a healthy diet. Our bodies require a certain amount of protein daily and the body does not store protein so we need to replenish it in our daily diet. All fish are a good source of B vitamins and oil-rich fish are a good source of vitamins A and D. Many fish also provide a good source for calcium. Oil-rich fish, such as salmon, trout, mackerel, herring and sardines, are an excellent source of Omega-3 fatty acids, which are essential to our diet. Omega-3 fatty acids cannot be manufactured by the body so it is important that we bring them into our diet and eating oil-rich fish provides the Omega-3 fatty acids we need. Some of the benefits of the Omega-3 oil in fish are shown below. Reduces the risks of heart attacks. •Makes the blood flow easier through the body, reducing blood pressure. It is felt that it helps the heart beat steadier and reduces the chances of suffering from a stroke. •Some experts think that it can help prevent cancer cells from developing to the tumor stage. •It is also thought to reduce the inflammation in rheumatoid arthritis patients. •Omega-3 fatty acids can also help in development of the brain, nerves and eyesight.
Fish is a good food for a low fat diet. It is low in calories and many types of fish do not contain any unsaturated fat. *

Lamb Facts: *The USDA recommends 2 or 3 servings of meat, fish, or poultry per day. One serving of cooked lamb is equal to 3 ounces and is about the size of a deck of cards. An average 3-ounce serving of lamb contains about 176 calories, which is comparable to many other types of red meat and poultry. Lamb is a great source of protein and essential vitamins and minerals. A regular 3-ounce serving averages about 43% of the Recommended Daily Allowance (RDA) of protein. It also averages 74% of the RDA of vitamin B-12, 30% of the zinc, 30% of the niacin, 17% of the iron, and 15% of the riboflavin. In addition to this, the correct ratio of all 8 of the essential amino acids is contained in lamb meat. Many people are concerned with the saturated fat and cholesterol content in foods, which have caused them to reduce or eliminate their consumption of red meat. However, lamb and other red meats, when eaten in moderation, can be part of a healthy diet. Only about 36% of the fat in lamb is saturated. The remainder of the fat is in the healthier forms of monounsaturated or polyunsaturated. When shopping for lamb,
select lean cuts and use low fat cooking methods such as roasting, broiling, grilling, braising, or stewing. The leanest cuts of lamb have an average of 70 to
80 mg. of cholesterol. This compares very well to a skinless chicken breast, which has 70 mg. of cholesterol per 3 ounce serving. It is recommended that no more than 300 mg. of cholesterol per day should be consumed, so 2 or 3 servings of lean lamb per day allows plenty of room before reaching the maximum recommended level.
Lamb has less marbling than other meats, which means that most of the visible fat is contained on the outside edges. Trimming the excess fat is helpful in reducing saturated fat and cholesterol, however doing this before the lamb is cooked can make it tougher and less flavorful, especially if the meat is broiled, roasted, or grilled. It is usually preferable to trim the fat after cooking because the fat layer protects the meat from drying out during the cooking process. Some of the fat melts during cooking and is absorbed into the meat. This acts as a natural tenderizer, but also adds some saturated fat and cholesterol to the meat. Even if the fat layer is left on, it should not be consumed, because it is not very flavorful on its own and is actually quite unpleasant after it has cooled. *


Horizon Fine Foods has distinguished itself as the leader in portion-controlled home food service. This enviable reputation has been earned by offering the
absolute finest restaurant quality meat, poultry, sea food and gourmet selections available. anywhere, at a fraction of what restaurants charge for food
of this quality. We are not a freezer plan, yet we cheerfully provide FREE delivery conveniently to your home or office. We provide delivery to all of Florida, Georgia and South Carolina.

We at Horizon Fine Foods proudly offer you the finest quality brand name meats available today in the Unied States. We select only those items that can pass our most stringent quality control guidelines. All of our seafood comes from the worlds’ cleanest and purest waters. The products in the line represent the very best quality money can buy.

We have Antibiotic Free, All Natural, Hormone Free, Preservative Free, and no artificial ingredient products. All of our selections are USDA certified.
Here at Horizon Fine Foods, we all have families like you and want to feed them fast, healthy meals. Whether you are a family of 1 or a family of 8,
whether you are a gourmet chef or culinary challenged, where you have extravagant taste or are on budget, Horizon Fine Foods is the answer.


Portion Control is a method of preparing food that was introduced in the united States about 40years ago. It was developed so that restaurants and institutions could cut down on food preparations costs.

We at Horizon Fine Foods distribute our products to the discerning public, by the portion rather than by the pound. Purchased this way, every item completely trimmed, individually wrapped and waste free, save you the time and money. It also offers you the convenience of flexibility of creating gourmet meals without the hassle of lengthy preparation or the headache of crowded supermarkets often offering good of lesser quality.


Our food items are vacuum-sealed and “flash frozen” in their own airtight packages. Flash-Freezing is a revolutionary process of quick freeing – usually
within seconds – This locks in all the flavors , juices, vitamins and minerals and allow the products to keep perfectly for long periods. Each product is
held in this condition until it is thawed, ensuring that it will be just as fresh as when it was frozen.[/vc_column_text][/vc_column][/vc_row]